No Halloween party is complete without themed cocktails. Impress boys and ghouls with punch in pumpkins, martinis meant to be slurped through fangs, and more recipes from local haunts.
Thanks to Billy and Jenn Streck, we’ve got a new place to eat until year’s end. Their tavern has a riverside ambience and sharable dishes sourced from local farmers.
The bartender at the new whiskey bar and music venue shows us a few of his favorite cocktails. Did we mention he’s British?
This drink is destined to become a classic.
Be it underground clubs or Amish-inspired street wear, we pride ourselves on uncovering the next big thing. And now it’s time to meet this year’s winners.
We can’t keep our lips sealed about the not-so-secret recipe for Mae’s Bakery: Made-from-scratch cupcakes, cinnamon rolls, cookies, whoopie pies, and muffins; farm-to-mug Counter Culture coffee; and a farmhouse-meets-Eur-cafe vibe.
Since Atlanta is the (unofficial) brunch capital of the world, you may need help navigating the chicken and waffles, peanut butter French toast, shrimp (and everything else) and grits, and pimiento cheese omelets. Coming right up.
Alex Stupak makes the best guacamole we’ve ever tasted. We’re not sure why he agreed to go public with the recipe, but we’re not asking questions.
