Some funky songbirds once said that if you free your mind, the rest will follow. (They had killer pipes, legs, and hairstyles, but whatever.)
And now you’ve got your own backup: newly opened MindSpace, a tea bar and lounge that ...
Eat it, live it, hoop it up. It’s all for the taking.
EAT
Fune Sushi Bar
What: Sit around the conveyor belt sushi bar for a nonstop rotation of fresh rolls and sashimi.
Why: Take your pick.
When: Sun.-Tues., 11:30 ...
You fantasize about savory homemade meals and a spotless kitchen. Too bad your overflowing sink and smelly takeout leftovers keep knocking you back to reality.
Live the dream with a little help from self-proclaimed “culinary architect” and personal chef Sabra Gonzalez.
You’re in luck. The weekend’s almost here.
SEE
Evidence
What: Mona Kuhn captures nudes drifting in and out of focus, literally and figuratively.
Why: Get the picture?
When: Thru Apr. 28. Opening reception, Fri., 6-8 p.m.; book signing, Sat., 11 ...
Hey, what happened to your spring break?
BUY
Saltbox Accessories Bags
What: Chain print and animal applique totes that are perfect for weekend wanderings.
Why: You’re sweet enough as it is.
When: Sun., Tues. & Wed., noon-6 p.m.; Thurs.-Sat., 11:30 ...
Heiresses don’t impress you. They booze. They cruise. Their vajayjays get press coverage.
Besides, all you inherited was a head full of tawdry gossip and useless info.
Until you mix with Christi Azurmendi, the Catamarca wine importer’s daughter who’s hosting ...
Sure, sweets from your sweet sound good. Until you recall the gooey-fingered chocolate box poke fest of ’06. (Oh, the horror.) It took you nine tries to find that one perfect truffle.
This time, stick with a sure thing: a box of custom-mixed, chocolate-covered ...
There are few people you’d follow to the end of the earth. (Next week, they’ll be knee-deep in handmade cards telling them so.)
A menu designed by Ian Winslade (Bluepointe, Shout) and executed by exec chef Oscar Pinto. You’ll find ...
