Mulling microclimes and tannins while swilling Cape red has never been your scene. And you can’t even hear the word “oenophile” without squirming.
Still, though liquor is quicker (and beer often nearer), wine remains your sip of choice.
Newly opened ...
You’ve endured more sweaty cardio and diet diatribing than you care to think about. For what? Yet another hour spent pondering how you and that Sopranos guy managed to let it all go.
Reclaim your dignity with Fresh ’n Fit, ...
And then there was one. One perfectly iced cupcake on Cubicle Wench’s desk after she brown-nosed her way through the first eleven.
You ask: “For the love of powdered sugar, where did you get that amazing confection?”
She says: “Can’t ...
In principle, you agree that moderation is key. In practice, you still yearn for the best protein-carb-veggie combo that will accommodate double-digit trips through the Chow Baby line.
Hitting a little close to home? So does Tsp Spices, the new ...
The last storm you whipped up in your kitchen? More than a slight chance you passed off professional work as your very own.
Which makes your call to Liquidchefs that much easier to swallow.
Co-owners Michael Kuniansky and Craig Weiner ...
Oh, you’ve mastered the art of the foodie euphemism, alright. Shoebox-small? Nooo: quaint and intimate. Uncomfortably pungent? Neeever, no way: intriguingly aromatic.
The list (and pretty soon, the length of your nose) could go on and on.
No need ...
Last night, you dreamed of real food for once. No muss. No fuss. No swilly au jus or braised sorbet popcorn lollipops.
(Mind if we pause to suggest indigestion as an explanation for your gourmet delusions?)
But maybe it’s not all ...
It’s that time again — when we prepare to ring in the new by celebrating the best of the past year. So this week, we give you some of our favorite stories from 2006.
Originally published on 3/1/06
Apollonia had ...
