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Heirloom Market BBQ
Restaurant
2243 Akers Mill Rd
Atlanta,
GA
30339
Korean chef Jiyeon Lee and Texas-born, Tennessee-raised, Atlanta-trained chef Cody Taylor have combined their talents to create big, one-of-a-kind tastes like the spicy Korean barbecue sandwich (seasoned and smoked Berkshire pork served on a toasted bun with kimchi coleslaw) in a tiny space.
Hours of Operation
Tues.-Thurs., 11 a.m.-8 p.m.; Fri., 11 a.m.-9 p.m.; Sat., noon-9 p.m.
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