Chef Jason Hill’s iron skillet fried chicken, pimiento cheese deviled eggs, and Georgia coastal shrimp and grits served in a century-old building are what make the intimate resto a fan favorite.
Hours of Operation:
Mon.-Thurs., 5:30-10 p.m.; Fri. & Sat., 5:30-11 p.m.; Sun., 5:30-9 p.m.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
