Billy and Jenn Streck’s pop-up tavern (open through December 31, 2012) has shipyard ambiance and locally sourced dishes. Their concept chalked on the exterior lets you know what’s inside (all good things).
Hours of Operation:
Mon.-Thurs., 11 a.m.-11 p.m.; Fri. & Sat., 11 a.m.-1 a.m.; Sun., 11 a.m.-10 p.m.
Driving Directions:
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GET DIRECTIONS
