A seasonal menu and abandoned stockyards setting helps locavores get down to the nitty-gritty.
A seasonal menu and abandoned stockyards setting helps locavores get down to the nitty-gritty.
A new westside eatery that’s small of plate but not of mind.
Dinner party presentations are a snap when you swing by this catering house for to-go apps, salads, and entrees. They’ll even plate their fare on your platters. (And we won’t tell a soul.)
The margaritas are potent, the cheese dip is addictive, and the dirt cheap taco menu keeps every location hopping. Don’t worry, the walk-up-and-order line moves fast.
Photo: Courtesy of Taqueria del Sol
The sunny new design district cafe features a chalkboard menu, patio garden, and fresh flowers on cozy two-tops.
As a child, you beamed with pride when the Clean Plate Club extended a formal ...
A shoe box bistro with bright pink walls about eight tables. Fresh soups, pressed sammies with fruity and spicy spreads, and sweet local honey for sale, too.
The inviting craft beer and vino shop is nothing to wine about. Gift drinking buddies with hops batches, Riedel glasses, and boutique brews. Regular workshops and tasting events with neighboring Five Seasons Brewing keep regulars on tap.
Photo: Courtesy of HopCity Craft Beer & Wine
Micheladas, margaritas, and tortillas stuffed with yum at this tucked away, Day of the Dead–themed watering hole.
Breakfast and brunch all day long at the West Midtown cottage resto. Omelets, juices, grits, and egg plates. No sodas, but fizzy Izze drinks do the trick.