Eat like a saint, drink like a sinner at this heavenly new dining prospect.
Eat like a saint, drink like a sinner at this heavenly new dining prospect.
A new eatery where feathered bowlers, omelet lovers, and absinthe jokes will all feel right at home.
An all-day menu, global-fusion food, and a boho bar with all the charm of a Baz Luhrmann flick.
Perfect locale for a post-Fox Theatre show cocktail or slice from the chilled dessert counter. Mammoth chalkboards boast pub plates like beef skewers, fried oysters, and wines by the bottle or glass.
The margaritas are potent, the cheese dip is addictive, and the dirt cheap taco menu keeps every location hopping. Don’t worry, the walk-up-and-order line moves fast.
Co-chef couple Joe Truex and Mihoko Obunai blend East and West into real-life New American fusion. Crab cakes, octopus carpaccio, sweet potato turnip gratin, and more leave happy diners patting their bellies.
Chris “Ludacris” Bridges and chef Chris Yeo are behind this bungalow restaurant and bar. Curry rice, bangin’ Bangkok wings, and an unpretentious (yet celeb-prone) atmosphere make it a great spot for grabbing a cocktail.
Tater tots and ta-tas. At least that’s what the regulars (and anyone looking for potent cocktails, dance remixes, and some of the best shows in the city) swear by.
Crab nachos, seafood steam pots and bisque, and kick-your-shoes-off dockside motif. When the weather’s nice (or it’s a drinking holiday weekend) grab a table and camp out on the wraparound deck overlooking West Peachtree.
The bar downstairs is smokey (in a good way) and the upstairs music venue plays host to rock locals and visiting players.