Nothing spells lovin’ like home cooking from an oven. Preferably, any oven but your own. ...
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Type Price Neighborhood Business Type Food Type Products Services Tags People
September 8, 2009
Chazz Southern Cooking Atlanta
Fill up on Southern fare at this new casual kitchen. Fried okra, chicken and waffles, and other down-home foods await.
September 8, 2009
Rosebud Atlanta
Chef Ron Eyester’s Southern-comfort fare makes you want to sit and stay a while. Rotating menu items depend on what’s in season and which tempting goods local purveyors truck up to the back door.
September 8, 2009
Osteria 832 Atlanta
No-frills Bolognese bowls, cheesy margheritas, and brunchtime mimosas by the carafe. Laid-back vino and Italian hits to fill your tum without emptying your wallet just off the bustling North Highland sidewalk.
May 21, 2009
Straits Atlanta
Chris “Ludacris” Bridges and chef Chris Yeo are behind this bungalow restaurant and bar. Curry rice, bangin’ Bangkok wings, and an unpretentious (yet celeb-prone) atmosphere make it a great spot for grabbing a cocktail.
November 20, 2008
Highland Bakery Atlanta
One inviting entrance. Two tasty eateries. Rush the cupcake counter for muffins, cakes, and party trays, or breeze past to the hopping lunch cafe for huevos rancheros, curried chicken sandwiches, and iced tea.
Photo: Courtesy of Highland Bakery
October 16, 2008
Buckhead Diner Atlanta
American diner fare kicked up a notch. Granny Smith apple pie, homemade potato chips with Maytag blue cheese, and Arnie Palmers are red, white, and blue standards. Overstuffed curved booths and a gleaming marble bar will delight your inner fogie or kiddie.
September 18, 2008
The Warren Atlanta
The members-only bar/lounge within Darkhorse Tavern opens to the public for weekend brunch and boutique fashion previews. There’s no pretense once you’re in. But get on the list if you know what’s good for you.
August 11, 2008
Alon's Atlanta
Gourmet Euro takeaway, a prize few cafe lunch tables, and some of the city’s most revered desserts all under one roof. Whether it’s single-serve Nutella, goat’s milk chevre, or Swedish seltzer you seek, you won’t leave disappointed. Or hungry.
March 20, 2008
The Social House Atlanta
Breakfast and brunch all day long at the West Midtown cottage resto. Omelets, juices, grits, and egg plates. No sodas, but fizzy Izze drinks do the trick.
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