Score post-game drinks and junk food in one of Downtown’s most tried-and-true watering holes. Plantain chips and Cuban sammies add to the typical, hot-winged watering hole fare.
New Orleans charmers (Texas toast with crabmeat and chipotle aioli) and simmered comfort food (braised short ribs) keep the bar hopping and the valet line full.
Photo: Courtesy of Serpas True Food
Over 100 American microbrews, darts, pool, and perpetually dusky lighting at the unpretentious Edgewood outpost.