Gourmet popcorn in 300 flavors, with many selections scoop-ready at the marble bar, will make your head spin. Add candies (including cotton), nuts, frozen treats, coffee drinks, and owner Ardra Tippett’s famous cakes into the mix, and you’ll have to take a seat in the charming sweet shop.
Master chef Fuyuhiko Ito brings top-notch sushi, plus eats such as sesame soy-marinated tuna, black cod miso, and sauteed foie gras, to a beautiful Buckhead space (massive white oak sushi bar, luminescent ceiling, earthy cypress walls, and a terrarium installation).
Chef Andrew Long’s globally inspired menu plus creative cocktails is worth the trip to Roswell’s charming Canton Street.
Get your Hungarian crepe fix with authentic delicacies made with local ingredients, such as the Fruit Medley and The Almighty (melted Nutella with strawberries or bananas), plus savory selections, in a rustic Inman Park house.
Buckhead heats up with expertly wood-fired fare at Ford Fry’s latest venture, with chef Joseph Schafer manning the 24-foot hearth and open kitchen. The one-of-a-kind cocktails are inspired by literary works.
Mom loved you unconditionally — even through your bratty tweens. For that, she deserves a medal. Instead, read on for jewels, foodstuffs, and spa days that make up for your mischief.
Get a move on, y’all. The race only lasts two minutes. Trot through a host of Derby Day recipes, crafts, and party plans and click through to view our E! News segment filled with even more race day fun.
If you’re a villainess, your crime is stealing (hearts). After the misdeeds are done, dine at an evil-in-a-good-way lair in Midtown with hero sandwiches so delicious and drinks so stiff they’re dangerous. Good thing you love danger.
When you have a hankering for Chinese but want to be healthy, feast on high-quality, sustainable, mostly gluten-free eats on the quick and cheap.
The Italian-American joint from ballsy chef Bruce Logue (La Pietra Cucina, Mario Batali’s Babbo in NYC) slings pastas in a casual Inman Park outpost with a primo patio.
