Chef Andrew Long’s globally inspired menu plus creative cocktails is worth the trip to Roswell’s charming Canton Street.
Get your Hungarian crepe fix with authentic delicacies made with local ingredients, such as the Fruit Medley and The Almighty (melted Nutella with strawberries or bananas), plus savory selections, in a rustic Inman Park house.
Buckhead heats up with expertly wood-fired fare at Ford Fry’s latest venture, with chef Joseph Schafer manning the 24-foot hearth and open kitchen. The one-of-a-kind cocktails are inspired by literary works.
Mom loved you unconditionally — even through your bratty tweens. For that, she deserves a medal. Instead, read on for jewels, foodstuffs, and spa days that make up for your mischief.
Get a move on, y’all. The race only lasts two minutes. Trot through a host of Derby Day recipes, crafts, and party plans and click through to view our E! News segment filled with even more race day fun.
If you’re a villainess, your crime is stealing (hearts). After the misdeeds are done, dine at an evil-in-a-good-way lair in Midtown with hero sandwiches so delicious and drinks so stiff they’re dangerous. Good thing you love danger.
When you have a hankering for Chinese but want to be healthy, feast on high-quality, sustainable, mostly gluten-free eats on the quick and cheap.
The Italian-American joint from ballsy chef Bruce Logue (La Pietra Cucina, Mario Batali’s Babbo in NYC) slings pastas in a casual Inman Park outpost with a primo patio.
More than 30 fine olive oils and vinegars are ready for tasting and taking home at the classic French restaurant’s new addition. Be sure to sample creative flavors such as black truffle, white peach, and pecan praline.
Taste trip to Paris at Atlanta’s original French resto (since 1974) with fantastic fare, an impressive wine list, and an olive oil and vinegar boutique with more than 30 selections to taste and take home inside the classic space.
