Business Type
50 RESULTS

May 21, 2009

Straits Atlanta

Chris “Ludacris” Bridges and chef Chris Yeo are behind this bungalow restaurant and bar. Curry rice, bangin’ Bangkok wings, and an unpretentious (yet celeb-prone) atmosphere make it a great spot for grabbing a cocktail.

December 31, 2007

Thrive Atlanta

Slinky waitstaff and a sexy atmosphere set the tone at the restaurant and lounge. Shiny white services and throbbing Muzak? Check. But they’ve got quality seafood, sushi, and salad/soup selections to back up all the hubbub.

February 15, 2007

Silk Restaurant Atlanta

An award-winning local fave serving fresh sushi and whopping steaks. The bar is great for Pan-Asian small plates and sneaking glances at the pretty Midtown patronage.

October 19, 2009

Amuse Atlanta

An all-day menu, global-fusion food, and a boho bar with all the charm of a Baz Luhrmann flick.

October 8, 2009

Ria's Bluebird Atlanta

Breakfast burritos, fresh-squeezed lemonade, and a hopping, vegetarian-friendly approach to hip comfort food.

September 16, 2009

Thumbs Up Diner Atlanta

Tried-and-true diner staples (waffles, bacon, burgers, and more) get the good treatment with options like turkey, tofu, and build-your-own plate.

Photo: Courtesy of Thumbs Up Diner

September 8, 2009

Mezza Lebanese Bistro Atlanta

Traditional Lebanese fare and Mediterranean bites. Take Wednesday belly dancing lessons if you’re in the mood to loosen up.

September 8, 2009

Fritti Atlanta

The quality of the pizza here is enough to drive ya pazzo. (That means “crazy” in Italian.) Speaking of Italy, chef/owner Riccardo Ullio’s Milan roots are evident in every aspect of this intimate neighborhood joint.

Photo: Courtesy of Fritti

September 8, 2009

Chazz Southern Cooking Atlanta

Fill up on Southern fare at this new casual kitchen. Fried okra, chicken and waffles, and other down-home foods await.

September 8, 2009

Taqueria del Sol (West Midtown) Atlanta

The margaritas are potent, the cheese dip is addictive, and the dirt cheap taco menu keeps every location hopping. Don’t worry, the walk-up-and-order line moves fast.

Photo: Courtesy of Taqueria del Sol

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