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Eat like a saint, drink like a sinner at this heavenly new dining prospect.
September 8, 2009
Repast Atlanta
Co-chef couple Joe Truex and Mihoko Obunai blend East and West into real-life New American fusion. Crab cakes, octopus carpaccio, sweet potato turnip gratin, and more leave happy diners patting their bellies.
September 8, 2009
The Chocolate Bar Castleberry Hill Atlanta
A perfect daytime spot to satisfy your grown-up sweet tooth, enjoy a croissant, or grab an on-the-go salad. At night, make a date for chocolate fondue, sophisticated cheese plates, and wines from all over.
People who see the world through rose-colored glasses tend to get “Kick me” signs taped to their backs. ...
June 11, 2009
Tiny Bistro Atlanta
A shoe box bistro with bright pink walls about eight tables. Fresh soups, pressed sammies with fruity and spicy spreads, and sweet local honey for sale, too.
You know the rules. And you know how to break ’em. (Besides, first date salads ...
Repeat after us: Pacci prepares perfect pasta at the Hotel Palomar. Good thing the new ...
Feast your eyes on this weekend. WANDER (and EAT) The Bureau What: Robert Mars’s honky, ...
Opening an intimate dining spot in this town is no small feat. (Look once, it’s ...
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