It’s back! Bigger and badder than ever.
It’s back! Bigger and badder than ever.
Like all Briarcliff-roving cowpokes, you mourned the passing of Dusty’s BBQ. (That corn salad was ...
Tried-and-true diner staples (waffles, bacon, burgers, and more) get the good treatment with options like turkey, tofu, and build-your-own plate.
Photo: Courtesy of Thumbs Up Diner
Fill up on Southern fare at this new casual kitchen. Fried okra, chicken and waffles, and other down-home foods await.
Chef Ron Eyester’s Southern-comfort fare makes you want to sit and stay a while. Rotating menu items depend on what’s in season and which tempting goods local purveyors truck up to the back door.
A perfect daytime spot to satisfy your grown-up sweet tooth, enjoy a croissant, or grab an on-the-go salad. At night, make a date for chocolate fondue, sophisticated cheese plates, and wines from all over.
The sunny new design district cafe features a chalkboard menu, patio garden, and fresh flowers on cozy two-tops.
Nothing spells lovin’ like home cooking from an oven. Preferably, any oven but your own. ...
American diner fare kicked up a notch. Granny Smith apple pie, homemade potato chips with Maytag blue cheese, and Arnie Palmers are red, white, and blue standards. Overstuffed curved booths and a gleaming marble bar will delight your inner fogie or kiddie.
Breakfast and brunch all day long at the West Midtown cottage resto. Omelets, juices, grits, and egg plates. No sodas, but fizzy Izze drinks do the trick.