A seasonal menu and abandoned stockyards setting helps locavores get down to the nitty-gritty.
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A new westside eatery that’s small of plate but not of mind.
September 8, 2009
Taqueria del Sol (West Midtown) Atlanta
The margaritas are potent, the cheese dip is addictive, and the dirt cheap taco menu keeps every location hopping. Don’t worry, the walk-up-and-order line moves fast.
Photo: Courtesy of Taqueria del Sol
September 8, 2009
Urban pL8 Atlanta
The sunny new design district cafe features a chalkboard menu, patio garden, and fresh flowers on cozy two-tops.
June 11, 2009
Tiny Bistro Atlanta
A shoe box bistro with bright pink walls about eight tables. Fresh soups, pressed sammies with fruity and spicy spreads, and sweet local honey for sale, too.
July 17, 2008
Bone Garden Cantina Atlanta
Micheladas, margaritas, and tortillas stuffed with yum at this tucked away, Day of the Dead–themed watering hole.
March 20, 2008
The Social House Atlanta
Breakfast and brunch all day long at the West Midtown cottage resto. Omelets, juices, grits, and egg plates. No sodas, but fizzy Izze drinks do the trick.
July 25, 2006
West Egg Cafe Atlanta
The coffee counter, fireplaced library area, and Wi-Fi service throughout make the cafe a laptop toter’s dream come true. Served-all-day staples (black bean cakes, eggs, salads, and sandwiches) make it a breakfast and lunch hotspot.
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