Eat like a saint, drink like a sinner at this heavenly new dining prospect.
Eat like a saint, drink like a sinner at this heavenly new dining prospect.
A new eatery where feathered bowlers, omelet lovers, and absinthe jokes will all feel right at home.
Chris “Ludacris” Bridges and chef Chris Yeo are behind this bungalow restaurant and bar. Curry rice, bangin’ Bangkok wings, and an unpretentious (yet celeb-prone) atmosphere make it a great spot for grabbing a cocktail.
An award-winning local fave serving fresh sushi and whopping steaks. The bar is great for Pan-Asian small plates and sneaking glances at the pretty Midtown patronage.
An all-day menu, global-fusion food, and a boho bar with all the charm of a Baz Luhrmann flick.
The margaritas are potent, the cheese dip is addictive, and the dirt cheap taco menu keeps every location hopping. Don’t worry, the walk-up-and-order line moves fast.
Co-chef couple Joe Truex and Mihoko Obunai blend East and West into real-life New American fusion. Crab cakes, octopus carpaccio, sweet potato turnip gratin, and more leave happy diners patting their bellies.
Crab nachos, seafood steam pots and bisque, and kick-your-shoes-off dockside motif. When the weather’s nice (or it’s a drinking holiday weekend) grab a table and camp out on the wraparound deck overlooking West Peachtree.
This side street bar is an under-the-radar fave for comfort food, the occasional crawfish boil, and can’t-miss beer fests. Post-Halo Lounge nightcaps are a must.