Eat like a saint, drink like a sinner at this heavenly new dining prospect.
Eat like a saint, drink like a sinner at this heavenly new dining prospect.
Co-chef couple Joe Truex and Mihoko Obunai blend East and West into real-life New American fusion. Crab cakes, octopus carpaccio, sweet potato turnip gratin, and more leave happy diners patting their bellies.