A new westside eatery that’s small of plate but not of mind.
A new westside eatery that’s small of plate but not of mind.
The beloved Cuban eatery is back for mas . Andale , y’all.
The margaritas are potent, the cheese dip is addictive, and the dirt cheap taco menu keeps every location hopping. Don’t worry, the walk-up-and-order line moves fast.
Photo: Courtesy of Taqueria del Sol
Chef Ron Eyester’s Southern-comfort fare makes you want to sit and stay a while. Rotating menu items depend on what’s in season and which tempting goods local purveyors truck up to the back door.
The margaritas are potent, the cheese dip is addictive, and the dirt cheap taco menu keeps every location hopping. Don’t worry, the walk-up-and-order line moves fast.
The margaritas are potent, the cheese dip is addictive, and the dirt cheap taco menu keeps every location hopping. Don’t worry, the walk-up-and-order line moves fast.
A shoe box bistro with bright pink walls about eight tables. Fresh soups, pressed sammies with fruity and spicy spreads, and sweet local honey for sale, too.
One inviting entrance. Two tasty eateries. Rush the cupcake counter for muffins, cakes, and party trays, or breeze past to the hopping lunch cafe for huevos rancheros, curried chicken sandwiches, and iced tea.
Photo: Courtesy of Highland Bakery
If the Chiquita banana lady had a clue, she’d go into business with the adorable Ecuadorian/Mexican fam behind this sandwich bungalow. Iced fruit pops, chocolate nibs, and pet-friendly snacks make it a neighborhood must.
The coffee counter, fireplaced library area, and Wi-Fi service throughout make the cafe a laptop toter’s dream come true. Served-all-day staples (black bean cakes, eggs, salads, and sandwiches) make it a breakfast and lunch hotspot.