Chris “Ludacris” Bridges and chef Chris Yeo are behind this bungalow restaurant and bar. Curry rice, bangin’ Bangkok wings, and an unpretentious (yet celeb-prone) atmosphere make it a great spot for grabbing a cocktail.
American diner fare kicked up a notch. Granny Smith apple pie, homemade potato chips with Maytag blue cheese, and Arnie Palmers are red, white, and blue standards. Overstuffed curved booths and a gleaming marble bar will delight your inner fogie or kiddie.
The members-only bar/lounge within Darkhorse Tavern opens to the public for weekend brunch and boutique fashion previews. There’s no pretense once you’re in. But get on the list if you know what’s good for you.
Chef Ron Eyester’s Southern-comfort fare makes you want to sit and stay a while. Rotating menu items depend on what’s in season and which tempting goods local purveyors truck up to the back door.
Grab a table at this woody urban bistro and prepare for a Caribbean-tinged plate of yum. Cuban gumbo, mango mimosas, and a new brunch menu (try the sofrito grits!) go great with impromptu live jam sessions.
Take a seat at this tucked away, candlelit spot for a supper club vibe and upscale, to-the-point dishes from chopped liver and waygu beef burgers to chocolate tarts with mint ice cream.
Sup on skate wing, vinaigrettes, and other global mishmashes at Jean-Georges Vongerichten’s Buckhead outpost.