Forget sexting. We’re big on Mexting (i.e., sending your friends random shots of Mexican food).
In addition to divulging his easy recipe (hint: It calls for pistachios), Stupak dishes on what to look for when you cut into an avocado and how much to mash.
Pair the green goodness with chips, sliced veggies, or a spoon — and call it a Labor Day party.
Just Instagram us the invite.
Try it straight from the master at Empellón Cocina, 105 First Avenue, between East 6th and 7th Streets (212-780-0999 or empellon.com). For more foodie fun, learn to make Thiago Silva’s frozen peanut butter pops, Daniel Boulud’s stove-top burger, and Daniel Holzman’s squash salad.