Rise and shine.

GO
The Pastry Cupboard
What: The brick-and-mortar bakery from Slanted Door vet Chona Piumarta has opened its doors, peddling the best baked goods (pies, cookies, and savory items, too) around.
Why: Fresh focaccia with ham, eggs, and potatoes is the new breakfast of champions.
When: Tues.-Sat., 7 a.m.-6 p.m.
Where: 1596 Market St., at Franklin St. (415-864-2755).

SHOP
Fashion’s Night Out
What: Celebrate the international fete with a VIP reception and special deals at your favorite retailers.
Why: FNO tees and totes at Madewell, free samples from Kiehl’s, and champagne and cocktails with Furla’s fall collection.
When: Tonight, 5:30-8:30 p.m.
Where: Westfield San Francisco Centre, 865 Market St., at 5th St. VIP tickets ($10) at the door or online at eventbrite.com.

BUY
Jellyfish Art 
What: Created by a biology major from Duke, the world’s first desktop jellyfish tank is on its last tentacle of a wildly successful Kickstarter campaign. Preorder it now for a discount.
Why: Goldfish don’t judge.
When: Thru Mon., 2:25 p.m.
Where: Online at kickstarter.com.

BROWSE
Michael Dweck: Habana Libre
What: Take a trip to Cuba via an artist’s reception and exhibition of lush photos from Dweck’s new book featuring the island’s cultural elite (not to mention positively gorgeous); stay for the signing.
Why: There’s still an embargo.
When: Thru Oct. 29. Opening reception, tonight, 5:30-8 p.m. Hours, Tues.-Sat., 10 a.m.-5:30 p.m.
Where: Modernism, 685 Market St., at 3rd St., ste. 290 (415-541-0461).

Wordsmith Art Show at Curator
What: The bitty Noe Valley boutique hosts an articulate show by local artists who have created pieces ($300 and under and ready to hang) that focus on a word or phrase.
Why: Get tipsy on sample sweets from Kika’s Treats, gratis drinks, and 15 percent off the shop’s styles.
When: Sat., 5-8 p.m.
Where: 1767 Church St., at Day St. (415-970-9828).