Game on.

CHEER
The Owner’s Sweet Cupcakes
What: Show your team spirit by taking 75 game-enders, dipped in Patriots-colored sprinkles and topped with fondant jerseys, one for every player ($300).
Why: Players available a la carte ($4.25); we vote for the frosting-hooded Belichick (to be eaten in ecstasy/agony).
When: Sets must be ordered by Fri.; a la carte cupcakes available thru Sun.
Where: Locations online at sweetcupcakes.com. Order by calling 617-247-2253 or online.

Super Bowl Takeout from Sweet Cheeks
What: Spoil your guests with a smoky smorgasbord of wings (sticky and Buffalo), chicken tenders, and hot dogs with fixings like chili and green-tomato relish ($200).
Why: Less cooking, more cheering for Tom and Co.
When: Available thru Sun. (order early).
Where: 1381 Boylston St., The Fenway. Call 617-266-1300 to order.

LISTEN
Ladyfest Boston
What: More than 25 woman-fronted bands (Girlfriends, Cotton Candy, Sick Fix) rock out during a three-day riot grrrl gala to promote female artists.
Why: Cool-chick workshops on drumming and autobiographical comics.
When: Fri., 5-10 p.m.; Sat., 11 a.m.-10 p.m.; Sun., 11 a.m.-8:30 p.m.
Where: Cambridge YMCA, 820 Massachusetts Ave., Central Square (617-661-9622). Tickets ($15-$35) online at ladyfestboston.com.

SWEETEN
Follow the Honey Dinner
What: Buzz over to UpStairs on the Square for an ambrosial four-course feast of honeycomb-topped scallops, clementine-dusted duckling, and white-gold panna cotta with organic nectar sourced from the nearby shop ($48).
Why: Loosen up, hon, with added wine pairings ($70).
When: Tonight, 6:30 p.m.
Where: 91 Winthrop St., Harvard Square. Call 617-864-1933 for reservations.

MANGEZ
Chez L’Ami Louis at No. 9 Park
What: Experience old-time Parisian dining during a repas magnifique of foie gras terrine, classic roasted chicken, and grapefruit tarte chased with a half-bottle of wine ($75).
Why: That France vacation ain’t happening until the euro crashes.
When: Sun., 5:30-10 p.m.
Where: 9 Park St., Beacon Hill. Call 617-742-9991 for reservations.

Photo: Michael Blanchard / Courtesy of Sweet