Pot roasts and root veggies are what daylight saving’s dining is all about. No reason not to kick things up a notch in your own kitchen.

This week, get fired up for Food52’s sage, lemon, and butter-braised chicken and sliced butternut squash topped with cayenne-flecked ricotta salata.

We’re warm and toasty just thinking about it.

Get the recipes at food52.com.

Photo: Courtesy of Food52