Boston - August 22, 2005

Egg Hunt

Caviar Rejuvenation Treatment at Avanti

Even die-hard gourmets have their limits.

Champagne and truffles? Bring ’em on. Caviar? Not so much. Something about those little eggs causes your stomach to do flips. Their slippery texture, perhaps? That raw saltiness?

Luckily, your hair has a more refined palate. (And fewer taste buds.)

The new caviar rejuvenation treatment at Avanti Salon repairs stressed-out tresses suffering from the wear and tear of summer (chemicals, sun, chlorine) with a luxe three-step process.

First, omega-3 fatty acids found in caviar (not the eggs themselves) are applied to your hair. Then, while you relax in the cheery space and catch up on the latest Vanity Fair, that miracle ingredient gets busy making your locks stronger and glossier. Finally, the stuff gets rinsed out and you get styled with a serum that acts as a protein shield.

The result? Your hair looks fresh and smells delicious (not a hint of fish anywhere) for days.

Hey. If it can work wonders for your head, maybe it’s time to reconsider caviar in your mouth.

Available at Avanti Salon, 11 Newbury Street, at Arlington Street, Back Bay (617-267-4027).