You’ve mastered the art of pairing utensils and courses. But when the waiter starts talking about foie gras mousse brulee and steak fromage, all you can think about is the chicken fingers.

Someone’s suffering from epicurean ennui. So how to revitalize your weary palate? With some back-to-basics home cooking at the new Potbellies Kitchen.

You’ll immediately note the cozy, home-style feel: menu on chalkboard, meat-filled deli case, owners Peter and Natasha Irving greeting you at the door. Grab a table or perch at the counter to watch Peter (the chef who opened Silvertone) whip up mouthwatering meatballs and spaghetti, grilled cheese, pan-fried steak, and baked scrod.

It’s straightforward goodness served with a laid-back attitude. And never too many forks.

Something you should have no reservations about.

Potbellies Kitchen, 87  A Street, South Boston (617-269-2233).