Have a drink, have a bite, then dance it all off. DRINK Joie de Péche What: Pull up a stool and ask bartender Jackson Cannon to pour a refreshing cocktail made with Lillet blanc, fresh peach, and champagne. It’s like biting into fresh fruit — only with more kick. Why: It’s peachy keen. When: Tonight. Summer doesn’t last forever. Where: Eastern Standard, 528 Commonwealth Ave., Kenmore Square (617-532-9100). HOST A Sundae Smackdown What: Pick up a grab n’ go party kit: one quart of ice cream, hot fudge, whipped cream, two dry toppings, bowls, spoons, napkins, and an ice cream scooper. Why: Jimmies vs. sprinkles. When: Why not Sunday? Where: Lizzy’s Homemade Ice Cream, 29 Church St., Harvard Square (617-354-2911); 367 Moody St., Waltham (781-893-6677). LEARN Salsa What: Dancers from Hips on Fire are giving lessons at ICA while Manguito drums out a beat. Why: It’s free with museum admission. When: Fri. Lessons, 6-7 p.m.; dancing 7-8:30 p.m. Where: 100 Northern Ave., South Boston (617-478-3100). EAT The Carving Station What: Those crazy Pressed Sandwiches guys are at it again. This time, it’s downtown, and it’s all about piping-hot, hand-carved creations like turkey, ham, and roast beef served on Iggy’s Bread. For those who shun meat, there’s a killer Gorgonzola mac n’ cheese. Why: Have a sammie. It’ll make you feel better. When: Mon.-Fri., 10 a.m.-4 p.m. Where: 1 Beacon St., Downtown (617-367-8500). GO Mount Washington Resort What: Treat yourself to a (very) long weekend away with acres of lush greenery, hiking trails, and a trip to the massage center at this venerable New Hampshire hideaway. Why: The fourth night’s free. When: Thru Labor Day. Where: Rt. 302, Bretton Woods, N.H. (800-314-1752).