July 6, 2007

Fiddleheads and Sweethearts

Cuisine en Locale

Oh, Fabio, you adorable cabana boy. If only this raging summer fling didn’t have to end. Only a week, and there are already more than a few tales to share with the girls.

What better way to dish than over a catch-up soiree? But there’s no time to plan, prep, shop, clean, and cook (we’ve got enough on our plate).

But there is time to call personal chef and gal pal JJ Gonson of Cuisine en Locale — a fresh gourmet food service that does it all on location.

We’ll dish on the menu, budget, ambiance (maybe even our love lives), then she’ll scour the area’s finest farmers markets and gourmet shops to find the perfect ingredients for all the culinaritas our hungry hearts desire. Think slow-roasted wild boar baby back ribs, caramelized fennel with roasted vegetables, and sweet lychee ice cream.

She’ll also collaborate with sommeliers (to ensure loose lips) and even baby- and pet-sitters, so that a night with the girls remains worry free.

Just like you, dear Fabio.

Cuisine en Locale (617-285-0167 or enlocale.com).