March 20, 2008

The Weekend Guide

What to Do This Weekend

Drink it all in.

TIPPLE
Liquid Nitrogen Martinis
What: Try a fizzling Banana Cream Pie, Mango Martini, or 29 Frozenccino.
Why: They’re smokin’.
When: When you feel a little hazy.
Where: 29 Newbury, 29 Newbury St., Back Bay (617-536-0290).

GIVE
Tap Project
What: Donate $1 for a glass of tap water at your local restaurant and support UNICEF’s effort to provide clean drinking water for those who need it.
Why: It ain’t hard to swallow.
When: Thru Sat.
Where: Participating restaurants at tapproject.org.

EAT
J.A. Stats
What: Recently opened neighborhood bar and restaurant serves favorites like sliders, deli sandwiches, and lasagna.
Why: It figures.
When: Mon.-Sat., 11-2 a.m.
Where: 99 Broad St., Downtown (617-357-8287).

Eggs All Day
What: Chef Joseph Margate salutes the big fluffy bunny with an all-egg menu including the heart-stopping Scotch egg (hard-boiled, then wrapped in sausage, breaded, and fried).
Why: Get all your eggs in one basket.
When: Sun., 11:30 a.m.-3 p.m.
Where: Clink, The Liberty Hotel, 215 Charles St., Beacon Hill (617-224-4004).

SPARKLE
Isabel Harvey Jewelry
What: Two local sisters design pieces made from sterling silver, gold, Lucite, and more.
Why: You’re a real gem.
When: Anytime you want to shine.
Where: Online at isabelharvey.com.