March 27, 2008
The Weekend Guide
What to Do This Weekend
Send it out like a lamb.
TOAST
Women’s History Month
What: LUPEC hosts ladies’ night with St.-Germain cocktails and raffles to benefit The Friends Boutique at the Dana-Farber Cancer Institute.
Why: It’s a girl thing.
When: Sun., 9 p.m.
Where: Toro, 1704 Washington St., South End (617-536-4300).
GIVE (and EAT)
LifeSavor 2008
What: Annual dine-around kicks off with cocktails at the Langham followed by a trolley ride to an exclusive restaurant.
Why: Ninety-six cents of every dollar goes to Community Servings.
When: Thurs., 5:30 p.m.
Where: The Langham, Boston, 250 Franklin St., Downtown. Tickets online at servings.org.
RENEW
Spring Deluxe Facial
What: All-natural treatment incorporates exfoliating oatmeal scrub; customized mask; and a heavenly hand, head, and neck massage.
Why: It’s the freshmaker.
When: Tues.-Sat., 9 a.m.-8 p.m.; Sun., 11 a.m.-6 p.m.
Where: Violet Skin Boutique, 257 Newbury St., Back Bay (617-262-7546).
SHOP
Red Tag Sale
What: Grab deals on home items from Mid-Mod Design, Grange, and Baker at the Boston Design Center’s open-door sale.
Why: They’re grand designs.
When: Sat., 10 a.m.-5 p.m.; Sun, noon-5 p.m.
Where: 1 Design Center Pl., South Boston (617-338-5062). Register online at bostondesign.com.
EAT
Domenica Classico
What: Family-style sit down for chef Anthony Susi’s Sunday gravy, simple greens, and one of the city’s best cheese plates (we mean it).
Why: It’s $25.
When: Every Sun., 5:30-10 p.m.
Where: Sage, 1395 Washington St., South End (617-248-8814).
