Boston - June 26, 2008

The Weekend Guide

What to Do This Weekend

This weekend is brought to you by Cape Cod.

CARRY
Bread & Wine Bag
What: Make a sweet and tasty getaway with Rebecca Minkoff’s new tote.
Why: Five percent of proceeds go to The Earth Organization.
When: Mon.-Thurs., 11 a.m.-7 p.m.; Fri. & Sat., 11 a.m.-8 p.m.; Sun., noon-7 p.m.
Where: Luna Boston, 205 Newbury St., Back Bay (866-910-3900).

RELAX
The Beach Plum Spa
What: Get centered at the cozy day spa with a chakra rebalancing massage.
Why: It’s a whole new you.
When: Snag a massage and pedi with the SATC package thru July 31.
Where: 149 Main St., Sandwich (508-888-3622).

EAT
Wild Goose Tavern
What: Wayside Inn resto gets a modern makeover and serves martini samplers, tasty flatbread pizzas, and tuna sashimi.
Why: Duck, duck, goose.
When: Daily, 8 a.m.-9 p.m.
Where: 512 Main St., Chatham (508-945-5590).

DRINK
The Brown Jug Wine Shop
What: Buy vino from organic producers or hang out within the apple-green walls for weekly Friday night tastings.
Why: It’s your way to refuel.
When: Mon.-Sat., 10 a.m.-7 p.m.; Sun., noon-4 p.m.
Where: 1 Jarves St., Sandwich (508-888-4669).

SPLURGE
Chatham Bars Inn Spa Suite
What: Let loose inside 600 square feet of personal space with hydrotherapy tub, sauna, steam shower, and built-in massage tables (try the sea mineral serenity treatment).
Why: Come for the spa; stay for the twice-weekly clambakes.
When: Clambakes start July 7. Mon. & Wed., 6-10 p.m. (Special clambake, July 4.)
Where: 297 Shore Rd., Chatham (800-527-4884).