Skip Newport’s summer throngs and check out its charm in the off-season.
SLEEP
Hilltop
What: Meticulously restored, turn-of-the-century inn merges Gilded Age details with modern luxury. Work off your gourmet breakfast in the carriage house fitness center or soak in the Jacuzzi.
Why: Off-season rates and last-minute deals.
When: You’re inn the mood.
Where: 2 Kay St., at Bellevue Ave. (401-846-0392).
SHOP
Rib & Rhein Boutique
What: Tribeca and St. Barths collide at this tiny, chic boutique.
Why: An eclectic mix of hand-sewn pillows from India, alongside classic pieces by Gant and ecofriendly tanks.
When: Mon., Tues., Fri. & Sat., 10 a.m.-6 p.m.; Wed. & Thurs., 10 a.m.-7 p.m.; Sun., noon-5 p.m.
Where: 86 William St. (401-619-5767). Info at ribandrhein@yahoo.com.
Prep
What: Uncover paraben-free and organic winter skin relief.
Why: Lip balms, lotions, and spring pieces from Julie Hewitt, Becca, and Napoleon Perdis.
When: Thurs., 11 a.m.-5 p.m.; Fri. & Sat., 11 a.m.-6 p.m.; Sun., noon-5 p.m.
Where: 182 Thames St. (401-847-4600).
EAT
Fluke Wine Bar & Kitchen
What: Hip, unpretentious hotspot with small plates and a stellar wine list.
Why: Cheese and charcuterie choices plus lobster bisque, clam chowder, and expertly crafted cocktails at the third-floor bar.
When: Thurs. & Sun., 5-9 p.m.; Fri. & Sat., 5-10 p.m. Bar open till 1 a.m.
Where: 41 Bowens Wharf (401-849-7778).
Perro Salado
What: A romantic cantina set inside a historic, 18th-century dwelling serving sticky short ribs and cucumber margaritas.
Why: High-noon brunch for huevos y bebidas including the Bloody Maria, a blend of tequila, tomato juice, cucumber puree, and lime.
When: Tues., 5-9:30 p.m.; Wed. & Thurs, 5-10 p.m.; Fri. & Sat., 5-10:30 p.m.; Sun., noon-3 p.m. & 5-9:30 p.m.
Where: 19 Charles St. (401-619-4777).
SEE
Fakes and Forgeries
What: Eclectic and irreverent interpretations of Renaissance to modern-day masterpieces.
Why: Just faux fun.
When: Thru Feb. 28.
Where: Spring Bull Gallery, 55 Bellevue Ave. (401-849-9166).