Naughty bunny. EAT Beacon Hill Bistro Prix Fixe Easter Brunch What: Relax and dine on fresh fruit, cinnamon brioche French toast, and seven-hour leg of lamb for under $40. Why: These Easter eggs go over easy. When: Sun., 10 a.m.-4 p.m. Where: 25 Charles St., Beacon Hill (617-723-7575). Reservations recommended. SEE The Great Boston Burlesque Exposition What: Pick up some pointers (and lingerie) at the weekend-long exhibition featuring a vintage fashion fair, up-and-comer debuts, drop-in classes, and a burlesque battle royale. Why: Inspire your inner Dita. When: Fri.-Sun. Schedule at burlesque-expo.com. Where: Hyatt Regency, 575 Memorial Dr. (617-492-1234). Tickets online at burlesque-tix.com. HELP Franklin Park Cleanup What: Help make the historic grounds the perfect place for picnics in the warm-weather season. Why: Fun, fresh air, and free coffee and donuts. When: Sat., 10 a.m.-noon. Where: 1 Franklin Park Rd., Valley Gates parking lot, Dorchester (617-442-4141). BOOK Boston Spa Week What: Secure an appointment for (at least) one of the low-cost pampering sessions at more than 40 Boston-area spas. Why: Full-service facials, massages, waxes, and treatments for just $50. When: Reserve now for Mon.-Apr. 19. Where: Participating spots at spaweek.com. TASTE Real Pickles Pickled Foods What: Pucker your pucker with these 100 percent organic, locally sourced, and naturally fermented veggies. Why: Sour power. When: You’re in a real pickle. Where: Lionette’s Market, 577 Tremont St. (617-778-0360); Formaggio Kitchen, 244 Huron Ave., Cambridge (617-354-4750).