Boston - October 30, 2009

Finger Food

Shy Brothers Farm Hannahbell Cheese

It’s always good to have a little cheese in your diet (Zac Efron, sequined leggings, Dancing with the Stars).

For seriously irresistible fromage, try Hannahbell cheese from Westport-based Shy Brothers Farm. Each gooey bit is about the size of a thimble and weighs in at the perfect-for-snacking size of a quarter of an ounce. It takes about five days to make and delivers oozing, triple-cream richness.

Totally pasteurized (eat up, pregnant ladies), the dairy goodness is free of antibiotics and hormones. Available flavors include classic French (our fave) and herb-infused selections with shallot, rosemary, and lavender bud.

Incidentally, the four brothers named the sweet little morsels after their mama, Hannah.

Cheesy. And kinda cute.

Available online at shybrothersfarm.com.

Photo: Courtesy of Shy Brothers Farm

  Artisanal, Farm Fresh