Boston - January 17, 2010

Here's the Plan

What to Do This Week

Save and savor.

EAT
Tapas Challenge
What: Chefs Andy Husbands (647 Tremont), David Punch (Ten Tables), and Will Gilson (Garden at the Cellar) whip up vegetarian, shrimp, and pork apps for a seated dinner. Cast your vote for the winner.
Why: Kick things off with a sangria reception.
When: Mon., 6 p.m.
Where: Tremont 647, 647 Tremont St., South End. Reservations required to 617-266-4600.

SHOP
Looc Boutique Winter Sale
What: Score 30 percent off fashion and accessories from some of our fave designers, including Lerario Beatriz, Christina Lehr, and Nili Lotan.
Why: Take a second Looc.
When: Thru Feb. 15. Tues.-Fri., 11 a.m.-7 p.m.; Sat., 11 a.m.-6 p.m.; Sun., noon-5 p.m.
Where: 12 Union Park St., South End (617-357-5333).

Dress End-of-Season Sale
What: Serious discounts on pricey brands like 3.1 Phillip Lim, Tucker, and Vanessa Bruno.
Why: Best dressed.
When: Mon.-Thurs., 11 a.m.-7 p.m.; Fri. & Sat., 11 a.m.-6 p.m.; Sun., noon-5 p.m.
Where: 221 Newbury St., Back Bay (617-424-7125).

SEE
Alonzo King Lines Ballet: Signs and Wonders
What: The San Francisco troupe combines contemporary ballet with traditional African music (drums, vocals).
Why: Culture clash.
When: Fri., 7:30 p.m.; Sat., 8 p.m.; Sun., 3 p.m.
Where: Institute of Contemporary Art, 100 Northern Ave. (617-478-3100).

COOK
Italian Cuisine: Rome
What: Master dishes from the old country including potato gnocchi and chicken saltimbocca during this one-session class.
Why: Mangia! Mangia!
When: Wed., 6-9 p.m.
Where: Boston Center for Adult Education, 122 Arlington St. (617-267-4430).

Photo: Ben30 / Flickr