Wing it.

EAT
Brunch at Tupelo
What: The recently debuted midday menu includes catfish po’boys, cheese grits, and killer fried chicken and waffles with bourbon maple syrup.
Why: Think outside the Benedict box.
When: Sun., 11 a.m.-3 p.m.
Where: 1193 Cambridge St., Inman Square (617-868-0004).

Fondue Sundays at Beacon Hill Bistro
What: Sample Swiss-style communal eating via a pot o’ cheese and dipping crudites like cornichons, pickled veggies, and rustic bread.
Why: Once lost, now fondue.
When: Sun., 5:30-10 p.m.
Where: 25 Charles St., Beacon Hill (617-723-7575).

SHOP
LouisBoston Pop-Up Shop Opens
What: Snag spring items from Peter Pilotto and Juan Carlos Obando while awaiting Louis’s permanent space (debuting in April, pant pant).
Why: Patience pays.
When: Mon.-Wed., 11 a.m.-6 p.m., Thurs.-Sat., 11 a.m.-7 p.m.
Where: 1 Marina Park Dr., Fan Pier (617-262-6100).

SOURCE
The Butcher Shop CSA
What: Join chef Robert Grant’s locally sourced meat share and get raw and cooked cuts, traditionally butchered on-site.
Why: March is pig month. Oink.
When: Sign up by e-mailing rgrant@thebutchershopboston.com.
Where: 552 Tremont St., South End (617-423-4800).

REDO
Decor Kit
What: Local designers Sarah McGuire and Jody Trail gather intel via e-mail and phone, then produce a highly detailed, DIY design plan for your room in four to six weeks.
Why: The flat (imminently reasonable) fee.
When: You need a space-lift.
Where: To set up a complimentary consultation, call 617-320-3107 or e-mail decorkit@sarahmcguiredesign.com.

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Photo: Brandon King / Flickr