Think and be merry.
Blue Bokx Party
What: Idle South Beach style on suburbia’s best pool deck complete with outdoor bar, expansive plush couches, and curtained cabanas.
Why: Chef Evan Percoco’s artful nibbles and complimentary samples of Little Blue Bokx (passion fruit, Citron, pineapple, prosecco).
When: Sun., noon-4 p.m.
Where: Bokx 109 American Prime, in Hotel Indigo, 399 Grove St., Newton (617-454-3399). R.S.V.P. required to firstname.lastname@example.org. Admission is free.
Cape Cod Restaurant Week
What: More than 30 coveted eateries up and down the arm (Chillingsworth, The Red Inn) dish out three-course spring spreads for $25-$35. (Psst: Lobster abounds.)
Why: Cioppino and asparagus frites at Chatham Bars Inn, duck-egg salad and local game hen at Martha’s Stone Soup.
When: Thru Sun.
Where: Participants online at capecodwineanddine.com. Call to reserve.
Step into Summer Fashion Show
What: Toss back some bubbly and seafood munchies before drooling over warm-weather kicks from ShoeWoo, Vince, Karen Millen, and more.
Why: After-party discounts (and chocolate!) at Giuseppe Zanotti (25 percent off) and Elie Tahari (20 percent off).
When: Tonight. Show, 5-7 p.m.; after-party, 7-9 p.m.
Where: Copley Place, Center Court, 100 Huntington Ave., Back Bay. Info at 781-632-2067. Tickets ($30) at the door.
Go Whole or Go Home
What: Chris Schlesinger takes the luau to the Northeast serving delicate cuts and delectable skin from a roasted-above-ground porker. (Get there early for ears and cheeks.)
Why: An ever-shifting array of sides like fiddleheads, corn bread, and fried sweet potatoes.
When: Every Fri., 5:30-10:30 p.m.
Where: East Coast Grill, 1271 Cambridge St., Inman Square (617-491-6568).
Photo: Courtesy of Bokx 109