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What’s on Your Plate?
What: Catherine Gund’s 2009 documentary follows two NYC tweens as they doggedly investigate the origins of their foodstuffs.
Why: Renew your locavore resolve in time for farmers market season.
When: Tues., 7 p.m.
Where: The Coolidge Corner Theatre, 290 Harvard St., Brookline (617-734-2501). Tickets ($9) online at store.coolidge.org.
Blue Hills Brewery Beer Pairing
What: Commit to sustainable drinking via four seasonal brews from the fledgling South Shore suds maker for $35.
Why: Small-plate matches include scallop ceviche and Bavette steak with blue cheese sauce and fingerling potatoes.
When: Mon., 7:30 p.m.
Where: The Biltmore, 1205 Chestnut St., Newton Upper Falls (617-527-2550). R.S.V.P. to email@example.com.
Woodward’s Spring Menu
What: Chef Mark Goldberg unveils new dishes, including butter-poached lobster and seared monkfish with roasted asparagus, and local pork belly with pickled rhubarb and spring onions.
Why: Kick back with a Hot Nantucket Night (tequila, muddled cranberries, jalapeno, agave nectar, fresh lime juice) on one of the plush couches in Woodward Park, the eatery’s new 42-seat alfresco dining area.
When: Mon.-Fri., 6:30 a.m.-midnight; Sat. & Sun., 9 a.m.-1 a.m.
Where: 1 Court St., Financial District (617-979-8200).
Figure-Drawing Drop-In Sessions
What: Stretch your sketching dexterity during a pressure-free, live-model art class ($15); easel (but no supplies) is provided.
Why: All levels and media are welcome; instruction is available if desired.
When: Every Tues., 7-9 p.m.
Where: The Eliot School, 24 Eliot St., Jamaica Plain (617-524-3313). No reservations required.
Photo: Courtesy of Aubin Pictures