Summer days, drifting away (but, oh, those summer nights).
Come Sail Away Now
What: Gather pals for a laid-back, intimate, two-hour tour ($25-$40 per person) around Boston Harbor aboard 31-foot sloop Tupelo Honey.
Why: BYOB private charters mean you can host your next book club seaside.
When: Departs daily, 10 a.m., 1 p.m., 4 p.m. & sunset.
Where: Next to Tavern on the Water, in the Charlestown Navy Yard, 1 Pier 6, at 8th St. Info at 617-828-9005 or firstname.lastname@example.org.
End of Season Sale at Turtle
What: Snag summer dresses, tops, and accessories from indie designers like Feral Childe, Prairie Underground, and Ali Ro at 25-50 percent off.
Why: Grecian, jersey Elm dress for $198 (reg. $248); silk and cashmere pastel summer scarves for $131 each (reg. $175); BGN clear plastic beach bags for $105 each (reg. $140).
When: Starts Sat. Mon.-Fri., 11 a.m.-7 p.m.; Sat., 10 a.m.-6 p.m.; Sun., noon-5 p.m.
Where: 619a Tremont St., South End (617-266-2610).
Sundays on the Patio at 28 Degrees
What: Watering hole’s sleek new addition plays afternoon host to Berklee student musicians playing Latin jazz and a delectable caipirinha lineup (traditional, blackberry, passion fruit inferno).
Why: The entire dinner menu’s available, plus a full raw bar with foods like oysters and ceviche.
When: Every Sun., 3-6 p.m.
Where: 1 Appleton St., South End (617-728-0728).
Tis Tik’s Second Anniversary
What: Sample margaritas and south-of-the-border snacks while shopping for funky Mexican jewelry and accessories at Perla Brito Cuevas’s artisan shop.
Why: Ten percent of sales goes to Roxbury youth group Sociedad Latina.
When: Sat., 6-8 p.m.
Where: 54 Church St., Harvard Square (617-661-0900).
What: Chef Jay Silva reinvents the cookout with a family-style spread of grilled focaccia, shrimp and chorizo skewers, and smoked brisket sliders, topped off with strawberry shortcake and s’mores.
Why: The $35 price includes a bucket o’ Harpoon IPAs and seasonal wine.
When: Sat., 7 p.m.
Where: Bambara, 25 Edwin H. Land Blvd., Harvard Square (617-868-4444).
Photo: Ed Stenson / Courtesy of Come Sail Away Now