July in New England, c’est si bon.

CELEBRATE
Une Nuit a Paris at The Beehive
What: Bastille it up during an extended summer soiree, replete with street food carts, Cointreau-centric elixirs, and live music from French electro-pop artists ElodieO and Deep Forest.
Why: Make a night of it with a bottle of bubbly from the bar’s unparalleled champagne list.
When: Wed. Party, 5:30 p.m.-2 a.m.; live music, 7 p.m.
Where: 541 Tremont St., South End (617-423-0069). Tickets ($20) online at beehiveboston.com.

EAT
Supper Club Tuesday at No. 9 Park
What: Chef Patrick Campbell pays homage to the elegant hedonism of 1950s Los Angeles with a three-course, prix fixe dinner ($45) of other-era classics like canapes, filet of sole, Swiss steak, and baked Alaska.
Why: Live jazz music and potent cocktails, like the Fog Cutter (rum, brandy, gin, sherry, orgeat, lemon, and orange).
When: Tues., 5:30-10 p.m.
Where: 9 Park St., Beacon Hill (617-742-9991). Call for reservations.

SHOP
Torn Sale
What: Up to 55 percent off the line’s bold, print-happy tops.
Why: The heathered jersey tank with gold studs (reg. $255, now $119) will make your jorts look good.
When: You need some jazzy basics.
Where: Online at swirl.com.

LISTEN
Berklee at the Regattabar
What: Kill your case of the Mondays with a $5 glass of vino and free alfresco jazz from Italian piano outfit Enrico de Trizio Treeo.
Why: Decadent grilled burgers (naturally raised, local beef or king salmon) from locavore fave Henrietta’s Table.
When: Mon., 5-7 p.m.
Where: The Charles Hotel, 1 Bennett St., upper courtyard, Harvard Square (617-864-1200).

IMBIBE
Watermelon Fizz at Haru
What: Stay cool with the sushi crib’s restorative, low-cal spritzer ($6) made of muddled melon, cilantro, tequila, and soda water.
Why: The better to chase the seasonal Red Hot Mama roll (Louisiana crawfish, mango, and Japanese remoulade).
When: Thru July 31. Sun. & Mon., 11:30 a.m.-11 p.m.; Tues.-Sat., 11:30 a.m.-midnight.
Where: 55 Huntington Ave., Back Bay (617-536-0770).

Photo: Courtesy of The Beehive