Gonna take a sentimental journey.
EAT
Journeyman Opens
What: Married couple Tse Wei Lim and Diana Kudayarova’s companionable, 36-seat alcove serves three-, five-, and seven-course menus (both omnivorous and veggie) with seasonal ingredients sourced from local farms and the dining room’s own vertical garden.
Why: An ever-rotating, largely biodynamic/organic wine list highlighting unsung vineyards, plus local craft brews.
When: Wed.-Sun., 5:30-10 p.m.; Sat., 11:30 a.m.-2 p.m.
Where: 9 Sanborn Ct., Union Square (617-718-2333).
ENGAGE
Yoga Reaches Out Yogathon
What: Ommm with hundreds of your closest friends at a soul-lifting benefit ($25) involving both group practice and presentations from luminaries like Ana Forrest and Alanis’s twin bro, Wade Imre Morissette. (We’ll be there – look for the girls in Lycra.)
Why: Proceeds go to Children’s Hospital Boston and Yoga for Single Moms (participants make a commitment to raise $250 by Nov. 1).
When: Sun., 9 a.m.-5 p.m.
Where: Gillette Stadium, Field House, 1 Patriot Pl., Foxborough. Register online at yogareachesout.com or at the door.
SPOIL
Fish & Bone
What: Treat Beowoof to some high-class accoutrements at a new urban petique stocked with holistic foodstuffs and sophisticated gear from Mimi Green, Woofwerks, and LocoLeash. (Little Miss Purrfect gets her fair shake, too.)
Why: If the free treats won’t entice your four-legger, play to his narcissism with the digital pet photo booth.
When: Mon.-Sat., 9 a.m.-7 p.m.; Sun., 10 a.m.-6 p.m.
Where: 217 Newbury St., Back Bay (857-753-4176).
LEARN
Harvard Square Urban-Ag Fair
What: Discover the joys of city farming at a free event featuring produce competitions; cooking demos; and talks on composting, container gardening, and backyard chicken raising.
Why: Stacy Cogswell (UpStairs on the Square) hawks twelve different types of pickles; Kari Kuelzer (Grendel’s Den) hosts a beer garden and home-brew contest.
When: Sun., 11 a.m.-5 p.m.
Where: Mount Auburn St., b/t Eliot & JFK Sts., Harvard Square.
GLUT
New England Dessert Showcase
What: Reach your rapturous sugar limit over a cornucopia of confections from homegrown bakeries, cake designers, ice cream makers, chocolatiers, and dessert wine producers.
Why: You’re sweet for even asking.
When: Sat., 10 a.m.-5 p.m.
Where: The Westin Copley Place, 10 Huntington Ave., Back Bay. Tickets ($15-$35) online at newdessertshowcase.com.
Photo: Ry Strohm-Herman / Journeyman
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