Enjoy some bonding time. EAT Bondir What: Chef Jason Bond (Beacon Hill Bistro) unveils an intimate, 28-seat enclave with brick walls, recycled church pews around a fireplace, and the toque himself in the kitchen nightly. Why: The sustainable, seasonal menu kicks off with butter-poached Cape Ann lobster, squash soup with homemade marshmallows, and chicken noodle stew. When: Mon. & Wed.-Sun., 5-10 p.m. Where: 279a Broadway, b/t Elm and Columbia Sts. (617-661-0009). SHOP Louis Exposure What: The holiday pop-up boutique hawks FIT grad Jonathan Simkhai’s avant-garde leather tops, funky champagne-inspired rings from NYC jeweler Laura Lobdell, and Rogues Gallery vintage men’s tees. Why: Buy and freeze a dozen Pain D’Avignon pain au chocolat for your Thanksgiving morn. When: Sat., 11 a.m.-7 p.m.; Sun., 11:30 a.m.-5 p.m. Where: 60 Northern Ave., Fan Pier (617-262-6100). READ Cookbooks for Chefs and Foodies What: Whether you’re in charge of the bird or just bringing wine, study up on seasonings and best vintages with cookbooks from James Beard, Ina Garten, Jamie Oliver, and more. Why: You don’t want to give Grammy food poisoning — again. When: T-Day is a week away. The time is now. Where: Online at dailycandy.com. EXPLORE Art of the Americas Wing Opens What: Wander MFA’s breathtaking, ten-years-in-the-making expansion adorned with 5,000 ancient and modern pieces from North, Central, and South America, including large-scale compositions not seen in decades. Why: Recharge at New American Cafe under a 63-foot-high, glass-enclosed courtyard, then take your domestic art appreciation to the Museum School Art Sale. When: Sat., 10 a.m.-9:45 p.m. Where: 465 Huntington Ave. (617-267-9300). Admission is free. TAKE AWAY Staff Meal Food Truck Debuts What: Rialto culinary buds Adam Gendreau and Patrick Gilmartin’s joint venture pays homage to industry eating with mega-hearty sustenance like oxtail sandwiches, pickled veal tongue burgers with bacon mayo, and chicken liver confit lasagna. Why: Put some hair on your chest with apps like white anchovy deviled eggs ($3) and brandade croquettes ($4). When: Daily, 8 p.m.-3 a.m. Where: Centre St., Jamaica Plain (617-209-9244). Track location updates online at twitter.com/staffmealboston. BOOGIE DOWN Punk Goes to Discotheque What: Preview designer wares (from Looc, Flock, Dress) and let free bubbly unleash your hottest moves at the charitable dance inferno. Why: Proceeds go to disease fighters National Pancreas Foundation. When: Tues., 7:30-10 p.m. Where: Oberon, 2 Arrow St., Harvard Square (617-496-8004). Tickets ($50) online at pancreasfoundation.org. Photo: David Dadekian / Courtesy of Bondir Up to 65% off Cynthia Rowley A veritable jack-of-all-trades (mom, author, surfer), Cynthia Rowley designs some of our favorite dresses and separates — and we’re bringing them to you at up to 65% off on Swirl.