Happy fun time.
Brunch at T.W. Food
What: The locavore institution debuts daytime dining hours with outside-the-box entrees like sherry-marinated brioche French toast, native seafood chili, and a Hudson Valley foie gras omelet.
Why: Thoughtful drink options include pour-over coffee, nine teas, and cocktails like the Pink Haiku (sake, ginger beer, and hibiscus syrup).
When: Sun., 11 a.m.-2:30 p.m.
Where: 377 Walden St., Huron Village (617-864-4745).
Shellac Manicure at MiniLuxe
What: Get a jump start on V-Day grooming, thanks to the salon’s quick-drying, longer-lasting, new polish treatment (which also includes a generous hand massage).
Why: Mention DailyCandy when booking for $10 off the $45 treatment (one per customer).
When: Thru Feb. 28.
Where: 296 Newbury St., Back Bay (857-362-7444); 792 Beacon St., Newton Centre (617-332-9200); 1718 Massachusetts Ave., Lexington (339-970-2322).
Jewelry and Cocktails Party
What: With blood orange martini in hand, treat your A1 valentine (you) to an eye-catching, semiprecious bauble from designer Lena Jackson.
Why: Free mini rubdowns from North End Yoga’s Sara Phelps.
When: Fri., 7-9 p.m.
Where: Shake the Tree, 67 Salem St., North End (617-742-0484).
OMG Red Velvet
What: The city’s premiere confectioners (Sportello, Sweet cupcakes) get hearts racing for ruby-colored treats like red velvet batter ice cream.
Why: All proceeds benefit local food rescue org Lovin’ Spoonfuls.
When: Tues., 8-9:30 p.m.
Where: Flour Bakery + Cafe, 12 Farnsworth St., Fort Point (617-338-4333). Tickets ($30) online at signpost.com.
Chinese New Year at Dumpling Cafe
What: Honor the year of the hare with a bountiful two-person spread ($21) of soup, an appetizer, fried rice, and two entrees.
Why: The soup dumplings left us hopping with joy.
When: Thru Feb. 28. Daily, 11 a.m.-2 a.m.
Where: 695 Washington St., Chinatown (617-338-8858).
|How to throw a Chinese New Year’s party at home.|
Super Bowl Snacks
What: Beer cocktails, finger foods, and other winning Game Day recipes for your big party.
Why: Score points with poblano bacon green chili, Reuben balls with Thousand Island dressing, mulled wine, and more.
When: Sunday, silly.
Where: Online at dailycandy.com.
Photo: Courtesy of T.W. Food