Wipe your mouth.
5 Napkin Burger Opens
What: NYC’s patty palace expands its empire with a Back Bay outpost grilling uncommon cuts (turkey, ahi tuna, lamb kofta), plus lobster sliders, Kobe hot dogs, and a surprisingly robust sushi menu.
Why: Enjoy the eponymous ten-ouncer (Gruyere cheese, caramelized onions, and rosemary aioli) with one of 80 brewskies.
When: Sun.-Thurs., 11:30 a.m.-11 p.m.; Fri. & Sat., 11:30 a.m.-midnight.
Where: The Shops at Prudential Center, 105 Huntington Ave. (617-375-2277).
SHOP (and PRIMP)
Style Yourself: Hair to Toe
What: Make it an eve of cupcakes, wine, and spring shopping while enjoying complimentary color consults and dry styling from Mizu pros.
Why: Take 10 percent off in-store purchases and 20 percent off hair appointments booked at the event.
When: Tonight, 5-8 p.m.
Where: Crush Boutique, 131 Charles St., Beacon Hill (617-720-0010). R.S.V.P. to firstname.lastname@example.org.
Let’s Help, Answering the Call Fundraiser
What: Oishii owner Ting Yen joins fellow chefs from Prezza, Stella, Radius, and Neptune Oyster for a multistation foodie event to support victims of the earthquake and tsunami.
Why: All proceeds go to Japanese Red Cross Society.
When: Apr. 3, 5:30 p.m.
Where: Oishii Boston, 1166 Washington St., South End. Tickets ($100) at 617-482-8868.
What: Filmmaker Liz Canner sets her witty sights on the pharmaceutical industry’s less-than-altruistic efforts to bottle female pleasure.
Why: A postscreening panel discussion with original Our Bodies, Ourselves co-author Paula Doress-Worters and Canner herself.
When: Tonight, 7 p.m.
Where: Coolidge Corner Theatre, 290 Harvard St., Brookline (617-734-2500). Tickets ($10) online at coolidge.org.
Letterpress and Bookbinding Workshop
What: Angela Liguori and Shelley Barandes lead students through the design, typeset, and construction of an origami-style accordion folio.
Why: Tome is of the essence.
When: Sat., 10 a.m.-4 p.m.; Sun., noon-4 p.m.
Where: Albertine Press, 561 Windsor St., Somerville (617-666-7395). Registration to email@example.com. Course is $200.
Photo: Courtesy of Napkin Burger