Food & Drink


Passport to Provence

January 7-January 31

Bistro du Midi
272 Boylston St
Boston, MA 02116
Phone: 617-426-7878

Executive chef Robert Sisca helps you shake off the winter doldrums with a four-course, prix fixe menu of Provencal delicacies like fluke crudo, roasted Statler chicken, and vanilla mousseline. The menu kicks off with a seasonal aperitif of house-made rosé vermouth with notes of thyme, juniper, and orange peel. And at just $45 per person, you’re more likely to book a return trip.


Mon.-Fri., 5-10 pm; Sun., 5-10 pm