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Oysters and brioche French toast — two great tastes that taste great together at the Nantucket dockside spot. Plunder the raw bar offerings (cherrystone clams, blue crab cocktail) before moving on to breakfast (fried oyster omelet) or lunch (steamed Cape Cod mussels, soft-shell crab BLT).
Cru, 1 Straight Wharf, Nantucket (508-228-9278 or crunantucket.com).
Stuck in a what-to-bring-for-lunch rut? We snagged a sneak peek at recipes from an upcoming vegan cookbook.