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Oysters and brioche French toast — two great tastes that taste great together at the Nantucket dockside spot. Plunder the raw bar offerings (cherrystone clams, blue crab cocktail) before moving on to breakfast (fried oyster omelet) or lunch (steamed Cape Cod mussels, soft-shell crab BLT).
Cru, 1 Straight Wharf, Nantucket (508-228-9278 or crunantucket.com).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.