November 24
French Kiss
Bistro du Midi Restaurant Opens
Slip on your baret, tie that scarf just so, and take a seat at the new French bistro.
Three's Company
Symphony 8 Restaurant Opens
Fancy bistro, Irish pub, and secret speakeasy all rolled into one.
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Wooda, Coulda, Shoulda
Woodward Restaurant Opens
Sip a cocktail at Boston’s newest swanky spot or dig into dishes meant for sharing.
All Aboard
Lord Hobo Bistro and Bar Opens
Inman’s newest resto and bar is stocked with tough-to-find brews and tasty comfort fare.
Let's Take It Slows
Split Pea and Okra Fritter Recipe from Detroit's Slows Bar B Q
You want fried okra with that shake?
Central Intelligence
Central Bottle Wine + Provisions Shop Opens
Raise a glass (and learn a little something) at Central Square’s newest vino shop.
It's Kinda Cheesy
Barbara Lynch's Baked Goat Cheese and Tomatoes with Black Olive Crisps
Nibble on this super-easy (but seriously impressive) recipe from the local chef.
This Eating Is Called to Order
Elsylee Galetes Artesanals Cookies
It’s time for a cookie tasting from around the world, courtesy of Elsylee Galetes Artesanals.
What the Gizzard?
Thanksgiving Cooking Class with Terence Janericco
Hungry for real stove-top tricks to impress your family at the feast?
Down at Our Rendezvous
The Regal Beagle Opens
Three’s company at Brookline’s newest comfort food resto.
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