In the Kitchen: Guacamole

Alex Stupak makes the best guacamole we’ve ever tasted. We’re not sure why he agreed to go public with the recipe, but we’re not asking questions.

Sign Up for The Foodery's Home Delivery

Sustainable cooking at your doorstep

Want fast food that’s great for you and the planet? Order from a new program netting sustainable, organic meals that are also out-and-out nutritious.

Olives & Grace Has Charming Wares

The best artisanal finds under one roof

Fantasy becomes reality at Olives & Grace, a dreamy South End boutique stocked with artisanal foods, hand-sewn housewares, and organic beauty products from small-batch makers around the country.

Olympic-Themed Cocktails to Cheer For

Everyone's a winner

You’ve always favored the shot glass over the shot put. Gather your favorite athletic supporters and toast Phelps and company with these winning beverages from local bartending favorite Jackson Cannon.

Area Four's Whoopie Pie Recipe

Strawberry shortcake all grown up

If you’re still smarting from the Fourth of July Dessert Debacle of 2011 (who knew red and blue food coloring would make purple?), redeem yourself with Area Four’s majestic whoopie pies.

"Yes, Chef" Cocktail Recipe

This delicious concoction goes down easy, especially when you top it with berbere, the spice mixture commonly found in Samuelsson’s home country, Ethiopia.

Chef Marcus Samuelsson's Favorite Childhood Dish

A culinary nod to his new autobiography, "Yes, Chef"

In honor of his new autobiography, Yes, Chef, Marcus Samuelsson (the brains behind Red Rooster Harlem) recreates the gravlax (cured salmon) sandwich his adoptive grandma used to make.

Farm Shares That Go Beyond the Crisper Bin

From fish to floral

Hit your mesculin limit already? Give your salad bowl a rest and sign up for one of the region’s more unusual farm shares, offering everything from line-caught flounder to herbal remedies.