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Food & Drink

Blue Inc.

Bar


Hell’s Kitchen darling Jason Santos goes full bore with his first restaurant and a mix of fusion dishes such as hoisin-glazed duck confit, Korean fried chicken wings, and wasabi tempura soft-shell crab. The Crazy Cocktail list includes doozies like The Mile High Club (blueberry gin, candied nuts, lavender, ginger syrup).


Hours of Operation:

Mon.-Thurs., 11:30 a.m.-11 p.m.; Fri., 11:30 a.m.-2 a.m.; Sat., 5 p.m.-2 a.m.; Sun., 11 a.m.-4 p.m.

Driving Directions:
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