51 Lincoln

Bar, Restaurant

Former Met Club chef Jeff Fournier showcases his two talents: cooking and art (one on the plate, the other on the wall). He presents masterpieces like his pan-seared watermelon steak and rigatoni Bolognese, while his brightly colored acrylic paintings brighten the otherwise neutral room.

Hours of Operation

Mon.-Fri., 11:30 a.m.-2:30 p.m. & 5-10:30 p.m.; Sat., 5-10:30 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$$

Tags

Artsy

Celebrity Chef

Locavore

Types of Food

New American